Embla Keramikk has experienced and artistic people forming clay the old-fashioned way, giving all wheel-thrown and sculptural ceramic pieces a personal touch. While ceramists Siw Heier and Anne Udnes have different styles, they share the goal of producing pottery with quality, longevity and a fresh Norwegian design. Several of these items also go to local gourmet and Michelin-starred restaurants in Oslo, and the interest in handmade pottery has increased. “I am very happy when the three-star restaurant Maaemo presents its wonderful dishes served on my handmade plates and bowls,” Udnes says.
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