Farang’s founders Kim Öhman, Tomi Björk and Matti Wikberg have created a restaurant with its very own niche on Stockholm’s dynamic food scene. Their combined experience and passion for Asian food has resulted in a unique concept, inspiring a new way of sharing and enjoying food. The cuisine is a modern take on authentic dishes from Thailand, Malaysia, Indonesia and Vietnam. With a menu based on aromatic broths, fresh salads and tasty curries, the chefs combine spicy, sour, salty and sweet flavours into beautiful meals.

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