When entering the small Spisestedet Feed on the lower ground floor, guests are immediately introduced to the passion of its two owners, Christoffer Schwarz-Nielsen and Jacob Balslev Jørgsholm. As part of a distinct but stylish interior, spectacular wall paintings reveal the food visions of the two owners, who started their food adventure when they were just 15.
Last summer, one month after they took over what was then an old shisha bar, they opened Spisestedet Feed. Thanks to a small but delicious offering on a menu with reasonable prices, the restaurant has climbed right to the top of review sites.
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