With batter made from crispy and nutritious spelt flour, twice-roasted potatoes and protein-rich dips, all prepared from scratch using the freshest local ingredients, Icelandic Fish and Chips put a wholesome spin on the British classic. In a brand new location with stunning views across the bay, Icelandic Fish and Chips is the perfect place to stop and savour some local flavours after a stroll along Reykjavik’s old harbour. The menu depends on the catch of the day with several kinds of fresh fish delivered every morning.

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