Right by the Helsinki seafront, under crisp white basement vaults, sits fish and seafood restaurant Fishmarket. Elegant yet approachable, the interior reflects the cool seaside palette. With fresh, locally caught fish and such delicacies as fresh lobster, crayfish, oysters and shellfish on the menu, Fishmarket is true to its name. This distinguished pearl of a restaurant extends a warm welcome to gourmets and tourists alike – and 2015 will be an exciting year. Instead of just focusing on the local cuisine, Fishmaket wish to drawn on fishmarkets from all over the world from destinations such as Copenhagen, Osaka, San Francisco, and Martinique.
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