Delivering fish to more than 100 restaurants in and around Copenhagen, Fiskerikajen is one of the capital’s best-established fishmongers. But among the city’s many non-professional foodies, the seafood specialist is probably best known for its fresh fish stand and café in the trendy Torvehallerne food market. Serving a large selection of oysters and shellfish as well as fast-food classics such as fish cakes and fish and chips, the café is one of the market’s hippest hangouts. The business is headed by the two top chefs Simon Prause and Jesper Redecker Hansen, as well as founder and fisherman Kim Christensen.

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