Forma: Creative concoctions with an Asian influence
By Nina Bressler | Photos: Petter Bäcklund
Looking for the next big thing on the Stockholm restaurant scene? Look no further. Forma – the city’s newest Asian-European fusion restaurant, launched in February 2023 – is already a hit with foodies. The exciting menu, defined by playful experimentation, is ever-changing – so every visit sees new flavours and combinations brought to the table.
Forma, located on Södermalm, is a recent addition to the bustling restaurant scene in Stockholm. Its creative cuisine blends Asian flavours with French and Swedish traditions in playful dishes that have its inaugural diners raving.
The venture is a concoction by four experienced chefs and hospitality professionals: Anton Nilsson, Filip Åhman, Anton Lindeborg and Joel Eriksson. They’ve brought their exhaustive experience into the kitchen of Forma. “We serve a dynamic menu that changes regularly, and while the Asian cuisine with its abundance of exciting flavours is at the centre of everything we do, we mix it with French cooking traditions as well as Swedish influences. Everything we create is defined by a limitless search for new food revelations – it’s all about giving our guests an unforgettable dining experience and bringing unique dining combinations you wouldn’t see anywhere else,” says Lindeborg.
The food is made with local and seasonal produce where possible, and they cultivate close collaborations with their distributors. Quality is key and informs everything they do.
As they are open late every day of the week – and until 3AM on Friday and Saturday – their spirit shelves are always stocked with exciting brands to enjoy in the comfortable bar area. The bar has become a popular addition to the Stockholm nightlife scene, with a perfect weekend evening vibe and popular music sessions featuring different DJs every week.
“Forma is all about great food and abundant flavours. It’s a playful space designed to spread joy and give our guests an awesome, memorable time. We love what we have created on our journey so far and we can’t wait to keep filling our restaurant with more supreme dishes, outstanding drinks, exciting encounters and brilliant memories for the future,” Lindeborg concludes.
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