Ever wanted to experience Swedish bread and pastry, but feel restricted due to a food intolerance? Look no further than to Fria’s award-winning and extensive range and you are sure to find a new favourite. The Swedish family-owned bakery’s gluten-free selection of cakes, pastries and bread is slowly becoming an international phenomena and has expanded well beyond Sweden’s borders. With a higher demand for high-quality products free from gluten, lactose and milk, Fria is a sought-after bakery in Europe. Suitable for vegetarians as well as people suffering from coeliac disease and other food intolerances.

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