Vegan and raw food are the new trends in Oslo, and Funky Fresh Foods is at the forefront of tasty, organic cooking for a sustainable society. The Oslo-based company was established by Josefine Andrén and Jenni Mylly in 2009. Both have a background in the restaurant industry and an interest in sustainability and how different foods impact on the environment, people and animals. The business is based around real food and fair living, a new and trendy concept in Norway. Funky Fresh Foods has 35 enthusiastic staff, a restaurant in Kristiansand and, since a year ago, a popular café at the Norwegian Centre for Design and Architecture in Oslo.

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