“The cheese tastes just like in the old days and we use the very same method as we always did,” says Martin Pardell, CEO of the dairy cooperative. All farms are located within 25 kilometres of the dairy in Ljung in the southwest of Sweden, which is the original location since 1931. The closest farm is only one kilometre away and today 25 out of 36 farms supply cow’s milk. “Our farmers are extremely proud of the dairy and what we do. They understand the connection between good milk and good cheese,” Pardell says.

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