Summer in Stockholm: a time and place where people can rejoice in the Nordic delicacies the city’s splendid restaurants have to offer. This summer, however, will be better than ever before. For the first time, Gastrologik stays open during the warm season and people are already lining up, eager to get a taste of some true, Swedish culinary delight. Prioritising availability of natural and seasonal produce, rather than adapting their food to customer demands, Gastrologik takes conscious foods to another level. Without a fixed menu, guests are offered a marvelous taste of what Swedish nature has to offer.

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