Gastronomisk Innovation’s executive chef Rasmus Leck Fischer has achieved a fair bit in his 34 years. Not only is he the author of the cookbooks Ukrudt, Snaps and Insectivore – his resume also includes jobs at a string of renowned restaurants including the Danish Michelin-star restaurants Søllerød Kro and Dragsholm Slot, as well as the Spanish three times Michelin-star restaurant Martin Berasategui. Furthermore, he is a gastronomic consultant on television programmes such as Master Chef. Founded in 2013 by the late Dorte Leck Fischer, Gastronomisk Innovation is today headed by Rasmus Leck Fischer and his father, co-founder and art and music producer Morten Henningsen. Leck Fischer, who is the brain behind the many private dinners, events and workshops, explains:

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