A gastronomic experience in a relaxing environment

TEXT: JOSEFINE OLDER STEFFENSEN | PHOTOS © GLOSTRUP PARK HOTEL

Glostrup Park Hotel is not only home to 210 rooms and a conference, event and party space suitable for 300 people, it also houses Restaurant La Cocotte: a restaurant with focus on taste, quality and seasonal produce as well as one of Denmark’s most exciting selections of wine.

Situated just a ten-minute drive outside of Copenhagen centre, Glostrup Park Hotel is surrounded by green areas and wide spaces. The hotel, conference centre, wellness centre and restaurant have been beautifully renovated with a distinct sense of Scandinavian crispness, resulting in a cosy and relaxing environment. The hotel is frequented by business guests, conference goers and those simply looking for a break close to the city.

Restaurant La Cocotte has also had a focus on creating a relaxing environment for its diners. “We pride ourselves on delivering high-quality food and something that will also surprise and excite our diners. But most important to us, is that we’re also providing a space where people can come to relax and simply enjoy themselves, without having to worry about a thing,” explains Rasmus Andersen, restaurant manager.

A whole wine cellar to explore

Under the restaurant is Restaurant La Cocotte’s wine cellar, filled to the brim with over 1,000 wines from around the world for guests to enjoy. “If people are interested in it, they can get a tour of the wine cellar and we also do wine tastings. It’s important to us that our wines are also at the forefront of our menus, we don’t just pair our food with wine, we make food based on our wines,” explains Andersen. Restaurant La Cocotte has received the ‘Best of Award of Excellence’ by the renowned wine magazine Wine Spectator, something only a handful of Danish restaurants have.

“Our ultimate goal is to give our guests an experience that they’ll remember for years to come.” The team behind Restaurant La Cocotte love what they do and it shines through both in the food, the wine and in the feel of the restaurant.

Restaurant La Cocotte is open for dinner Monday to Saturday, but a meal there can also be combined with a stay at the hotel for a gastronomic night away, making it possible to really try out everything the wine cellar has to offer.

Web: parkhotel.dk

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