Entrepreneur and ex-helicopter pilot Kate Ellefsen started her cake business on the family farm she grew up on. What started out as a hobby while working offshore in the North Sea, as it very much suited her shift patterns when she was not working, developed into a professional bakery. “The great thing about making these cakes is that they’re frozen after baking, so you can make them anytime and then simply take them out of the freezer when someone wants to buy them,” she explains, adding that she was inspired by her mother, who used to make them during her childhood.

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