Grotesk is not your typical steak house – it offers diners an alternative restaurant experience. Run by food and beverage director Paul Hickman and head chef Eemeli Nurminen, Grotesk is located in the heart of Helsinki’s city centre. The restaurant’s aim is to change Finland’s food culture. “We focus on providing great service, a chilled-out atmosphere and excellent, good-quality food,” says Hickman. You cannot find your average peppered steak on the menu; Grotesk offers a wide selection of meat dishes, including some of the world’s finest meats, aged in a dry-ageing beef cabinet that sits in the middle of the restaurant.
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