With the ocean as its direct supplier, Kristjon Bergmundsson and Kristin Hafsteinsdottir have, since 2008, transformed locally caught haddock into delicious, healthy and protein-packed snacks. “All of our products are made of 100 per cent natural ingredients and, using a method dating back over one hundred years, we maintain the protein content and the Omega-3 acid from the fish, ensuring that the products contain over 80 per cent protein,” Bergmundsson explains. The small business primarily consists of the married couple from Iceland, who moved to Norway in 2006 after falling in love with the spectacular location and decided to use their passion for good and honest food to create a new product.
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