Nestled in the quieter part of the northern side of Nyhavn, in a listed building from the 1700s, sits the new forerunner HUMMER (Danish for ‘lobster’). The concise and frisky name captures the essence of the aspirations and concept of the up-and-coming restaurant, which is not to be pinned down as a traditional fish restaurant. Fish and shellfish make up the proverbial staple diet permeating the menu cards throughout the restaurants of Nyhavn. Yet, undaunted, HUMMER has envisioned the concept of presenting seafood as new and exciting dishes.

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