‘Sharing is caring’ goes the old saying,and at Huset Blom they take that very literally. You will not find a buffet or any of what they call ‘selfish plates’; instead, all the food served is food that can be shared. “We got the idea for the concept from Spanish tapas bars, where everything is served on small plates and in small bowls. It allows you to enjoy your food in a more relaxed way and the food becomes the centre of the table. You talk about the food and how it tastes and it’s a more relaxing and cosy way to eat and be together,” explains Pia Bartholin, who owns the restaurant together with her husband.
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