Located in the small village of Snåsa in the county of North Trøndelag, Hyllan Hjemmebakeri is dedicated to producing the finiest tradional, locally baked goods. Putting great emphasis on the craft, all of Hyllan’s products are made by hand, baked on an old-fashioned griddle, and using the highest quality and most local ingredients available. “There are not a lot of home bakeries left in Norway, as most have shifted to a more rational way of production, using machinery instead of hands. We wish to keep the tradition alive by producing all our baked goods in the same way they have been produced for centuries,” explains general manager Jonny Ånonli.

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