Join Kringler Farm Distillery – from farm to flask

At Kringler Farm Distillery, every bottle tells a story – one of craftsmanship, sustainability, and a deep connection to the land. This Norwegian family-owned distillery blends time-honoured distillation methods with the region’s rich natural resources, creating spirits as unique as the farm itself.

Located a stone’s throw away from Oslo Airport, alongside the serene Leira River, is a place that feels far removed from the bustling world. Here, amidst rolling hills and lush fields, Kringler Gjestegård has become more than just a farm; it is a destination for relaxation, events, and, of course, fine spirits.

Eirik and Hans.

At the helm of Kringler Farm Distillery are brothers-in-law, distillery manager Hans Kringler Opsahl, and general manager, Eirik Opsahl Størdal. “We wanted to bring something new to the farm,” says Størdal. “We knew that we had the resources and the knowledge to create something special, and that’s how the distillery came to life.”

After Oppsahl set off on his own Scottish adventure of learning, experimenting, and refining recipes, Kringler Farm Distillery launched its first product in September 2024: a meticulously crafted gin that would mark the beginning of a new chapter.

“The plan for 2025 is to launch two new aquavits, one for summer and one cask-aged Christmas aquavit,” says Oppsahl. “In addition to this, we will be putting up to 10,000 litres of whisky in casks for aging, which will be ready when it has achieved the flavour profile we want. We’ll also offer casks for people to buy and taste while it’s aging, and they can purchase bottles once the whisky is ready.”

A homegrown taste

At Kringler Farm Distillery, the philosophy is simple: quality comes first. From the start, the team invested in premium distillery equipment to ensure that every batch is distilled to perfection. The copper stills from Forsyths are an integral part of the process, as copper naturally helps eliminate sulphur compounds, resulting in a smoother, cleaner spirit.

But not just the equipment sets Kringler Farm Distillery apart, so do the ingredients. Much of the barley used for the gin’s base spirit is grown right on the farm, while the botanicals are sourced from the surrounding landscape. Opsahl’s mother, Hilde Olstad, is a keen botanist and grows the herbs used in the gin, which allows for an entirely homegrown, local approach. “Our philosophy is all about short travel,’” says Opsahl. “Most of our ingredients come from right here. We even source the water from our own well.”

For Kringler Farm Distillery, every bottle represents a commitment to quality, sustainability, and the land that has been in the family for generations. With each sip, you taste a drink but also a piece of Norway’s rich history and the future of local craftsmanship.

Web: www.kringler.no
Facebook: Kringler Gjestegård
Instagram: @kringlergjestegaard
@kringler_distilling