During autumn and winter, the oyster safari reaches peak season and an incredible number of food lovers join the oyster picking and enjoy them either raw or grilled afterwards. Michael Madsen, owner and managing director, talks about the unique experience JyllandsAkvariet provides all year round. Giving joy to many is one thing; providing good value for money is another. “Many people are happy to travel far for our experiences. Different people come here and enjoy the oyster safari trips and acknowledge what a great experience it is – it is a better deal than buying them separately, with no experience,” says Madsen.
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