“I don’t really like the term ‘food court’ – I prefer restaurant hall,” says Ricard Constantinou, founder of K25. For him, paying attention to detail and developing strong conceptual ideas has been successful. Starting his first business at the age of 16, this entrepreneur and food enthusiast has been a godsend to all foodies living in or visiting Stockholm for over three decades now. Among his many brain children are a food theatre and the healthy food chain Panini Internazionale. It comes as no surprise that Constantinou has been awarded the prize of Restaurant Visionary of the Year as well as Restaurant Innovator of the Year – and K25 might be his most ambitious project to date.

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