Kanelsnurren is a family-driven gourmet bakery with Krarup doing the baking and his wife, Lærke Olesen, in charge of the office work. Krarup came to Stavanger in 2003 and worked in different bakeries, but he felt that the others did not share his idea about what was important when baking. So when he got the chance to start up on his own business, he took it without hesitating. “The dream was to start my own bakery, because that is what I know. It would have been silly to be a qualified baker and open up a clothing shop,” he laughs. With a motto that states that there are no shortcuts to good craftsmanship, it comes as no surprise that one of the main ingredients at Kanelsnurren is time.
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