At King Mikal Salmon, honouring traditional recipes and time-proven production methods has been at the heart of the family-run business since its inception. Here, there is no room for shortcuts, and founder and owner Mikal Viga carefully selects the highest-quality salmon and applies century-old production methods, all while using nothing but natural ingredients. “Keeping old traditions alive is extremely important to us and allows for the most natural end product possible. We dry-salt our fish and we don’t use any artificial additives, only sea salt and sugar along with locally sourced juniper and beech shavings for smoking,” Viga explains. “All our products are fully traceable, from fish egg to table.”

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