KjellToresMat (meaning KjellTore’s Food) was born out of a desire to serve up something personal by three of
Norway’s most experienced chefs: Kjell Arne Johnsæter, Tore Belgum and Tore Namstad. Together they came up with a concept offering far more than just a good meal, with the guests taking centre stage during the cooking. “When people come through these doors, they are taken straight to the kitchen,” says chef and co-owner Tore Namstad. In the kitchen, they are handed an obligatory glass of bubbly along with an apron and a knife.

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