For hundreds of years, herring was an important source of income, and it remains a strong commercial force to this day at Klädesholmen, a small fishing community in Tjörn, Sweden. Through many generations, the islanders have preserved the heritage and craftsmanship and today, Klädesholmen Seafood is the largest Swedish-owned herring producer with a wide range of salted, spiced and marinated herring products, as well as delicious caviars and fish-based spreads. Sometimes described as a Swedish version of tapas, herring is nutritious, quick to prepare and good value for money – all in all, ideal everyday food.
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