At Odense’s Kok & Vin, informal moods and tastes of Lyon and Paris merge with Danish life. This means that no occasion is too small for a great night dining out. This April, Odense’s Kok & Vin – Danish for ‘Chef and Wine’ and phonetically a humoristic pun on the French classic dish Coq au Vin – celebrates three years of deliciously simple, well-crafted French food, providing citizens of and visitors to Hans Christian Andersen’s birth town with an authentic bistro experience.

www.kokogvin.dk Read the feature on issuu

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