Established in 1910 at Copenhagen’s old fish market on Gammel Strand, Krogs Fiskerestaurant is the capital’s oldest and most famous seafood restaurant. Through the years, the restaurant has served everyone from the workers of the early 20th century to royals and loyal regulars. At the end of last year, the iconic restaurant was injected with what many would say was much needed new blood as Thomas Gaarde, the restaurateur behind the successful Copenhagen brasserie Maven, took over.

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