After travelling to Italy and England, the three friends from Norway realised that there was a comparative lack of small, independent ice cream makers in their home country. It took plenty of trial and error, including various ingredients and methods, as well as training and attending courses and fairs abroad, but the dream of starting up their own ice cream factory eventually materialised with Kulinaris. Today, they sell and distribute their delicious ice creams and sorbets throughout the country. “Our ice cream has to taste good, and we focus on developing exciting new flavours to satisfy our customers. We are very proud that our ice cream has a rich and exclusive taste, and we travel frequently to source the best ingredients available,” says manager Roar Langli.

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