The most telling proof of Larsviken’s aim to constantly keep a finger on the pulse of modern and eco-friendly farming methods is perhaps its crisp production. The farm is, thus far, the only crisps manufacturer in Sweden that has kept the whole chain of potato cultivation, washing, sorting and production at the farm. Naturally, the potato lovers at Larsviken really care about how the crisps are produced and what they contain. “We’ve chosen to only use cold-pressed rapeseed oil from Skåne, which is unique in the crisp production context. Larsson’s crisps contain both Omega 3 and Omega 6, derived from the nutritious rapeseed oil,” Bitte Persson, who belongs to the seventh generation of the family at Larsviken, explains.
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