French food exemplifies the definition of timeless classics. And though you would naturally go to France to try these out, Copenhagen provides you with an opportunity to taste classic and affordable French food, cooked and developed by a French chef. Daniel Letz, the mastermind behind the restaurant Le Saint Jacques, has played a profound role in Danish culinary history. A few years after moving to the Danish capital, he earned Copenhagen its first Michelin star. Since then he has introduced the Danes to the wonders of the French kitchen both through his restaurant and by importing high-quality French products.

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