When LiVERTEN was founded in 2004, that was the plan: to play their way to exciting and different tasting food built on tradition and local produce from the areas around the Lierne municipality, a few hours north of Trondheim. Since opening their doors, LiVERTEN has not stopped expanding and sharing their culinary experiments with the local community. As of today, they have a restaurant, a catering service, their own bakery and a little shop connected to the local petrol station, where they offer their characteristic dishes known to all the locals. “We are especially proud of our Li-bab, which is our twist on the traditional kebab,” says Siw Ellinor Aagård, quality manager and chef.
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