“We set our first batch in November and bottled our first bottle of Lofotpils in December 2014, along with a Christmas brew and, in 2015, our first full year of production, we went from zero to 118,000 litres of beer,” says the proud brewery manager, Thorvardur Gunnlaugsson. The brewery has employed a German master brewer and creates its beer according to the German tradition, with locally sourced water from Vestre Nøkkvann to give the beer a refreshing taste of the Lofot isles.

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