“The earth is our child.” Does that sound like the motto of a hippie commune from the 1970s? Think again. These are the words of Steen Aalund Olsen, director of organic food producer Løgismose Meyers Group, and he means business – in 2017 and beyond. The company, based in the small town of Allested-Vejle on the Danish island of Funen, is behind two of Denmark’s bestloved food brands: Løgismose and Meyers. Both brands focus on organic, locally sourced produce that tastes great – the former with roots in French gastronomy, the latter in the Nordic cuisine. “We take something from the earth but also give back,” Olsen explains.

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