Shaped by the Ice Age, the soft hills, long beaches and small islands of Himmerland’s west coast seem to be made for holidaying and exploring with loved ones. The area is also known as the source of some of Denmark’s best produce, from the juicy and tender Himmerland meat to the delicate Limfjord Oysters. “Our area is known for its many taste experiences and there are plenty of opportunities for visitors to explore them,” explains Helene Christensen from Visit West Himmerland. “Wine enthusiasts, for instance, can visit Glenholm Vingård, Denmark’s oldest winery, which, thanks to the unique composition of the soil and the sun reflection from the sea, produces wine of an exceptionally high quality.”

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