The Lux family of restaurants in Stockholm has something for everyone. Regardless of venue, the talented team of chefs works with high-quality Swedish produce at a fair price, making them all attractive choices for foodies. In an old factory building right by the waterfront on Lilla Essingen, Lux Dag för Dag (meaning day by day) certainly has a fantastic location, but the bistro-style restaurant also serves great Swedish cuisine. Every day, creative leader Henrik Norström and his team create a menu based on the products of the day, sourced from the region. “Our guests at Lux will experience Swedish produce at its very best,” says Norström.

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