This year, the festival celebrates its tenth anniversary and invites the whole of Norway to a feast with no comparison. Local food and agriculture will be celebrated, and 120 different exhibitors from Norway and beyond will present their offerings. “It started mainly as a way to display all the good food that exists in Telemark. Telemark is a food region and we wanted to show this, and it has later developed to include exhibitors from other places in Norway and further afield,” says general manager Kurt Olsen. The festival is divided into different markets.

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