Few of us get the opportunity to experience how it feels to be in a Michelin-starred restaurant, and very few of us get to try a variety of such restaurants. Nordisk Spisehus in Aarhus has however made this experience accessible to many more, by combining Michelin dishes from around the world, and providing people with a taste of the exquisite. Six times a year Nordisk Spisehus take on a new theme, and the interiors of the restaurant change along with it. The owner, Frantz Longhi, compares it to a concert hall in which each chef is a musicians. The songs might change, but the quality remains the same.

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