Ever fancied getting up close with a big salmon? At Norwegian Aquaculture Centre you can do just that, while getting to understand how crucial the aquaculture industry is to the Norwegian way of life in addition to being a global source for sustainable food. The centre is a working fish farm, so while it is a place for visitors to take part in activities such as posing for the camera with a big fish, following their lives under the sea through the extensive cameras and eventually getting a freshly caught taster, it is also a big source of food production. “It is an activity centre for everyone, from the very eager fisherman to the tourist who just wants to better understand the Norwegian coastal culture,” explains managing director Arnfinn Torgnes.


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