Ravintola Muru: Serving joie de vivre ‒ a taste of France in the heart of Helsinki

Founded in 2010, Ravintola Muru was created to be both a fantastic workplace for its founders and an exceptional dining experience for its guests. Over the years, it has become one of Helsinki’s most beloved culinary destinations run by sommelier Samuil Angelov.

Ravintola Muru offers a blend of Italian and French-inspired bistro cuisine and a warm, casual atmosphere. Rooted in simplicity, the restaurant focuses on crafting dishes from the freshest, highest-quality seasonal ingredients. “Muru’s idea is to offer simple dishes made from the best and freshest ingredients available; that’s why our menu varies daily,” explains Muru’s general manager, Saara Alander. Every dish is carefully designed to pair with Muru’s extensive wine selection, which boasts over 900 European varieties. A sommelier is always available to guide diners in finding the perfect pairing.

Left: Pastis. Middle and right: Ravintola Muru.

Nearby, Muru Wine Bar complements the main restaurant, offering an intimate space to enjoy charcuterie, cheeses, risotto, and snacks prepared in Muru’s kitchen. With the same dedication to quality and detail, it’s a perfect extension of the Muru experience.

Muru’s success has also inspired a sister venue: Pastis. Known for its classic French bistro cuisine with a modern twist, Pastis brings Parisian charm to Helsinki. Its French-focused wine list and Le Petit Pastis private cabinet, ideal for wine tastings, make it a haven for Francophiles. “Both Muru and Pastis are known for good food and excellent wines – as well as our uncompromising passion for customer service,” says Alander. Together, they’ve become cornerstones of Helsinki’s dining scene, offering flavours and hospitality that bring joie de vivre to every guest.

Pastis.

Web: www.murudining.fi

Instagram: @ravintolamuru
Facebook: Ravintola Muru

Web: www.pastis.fi
Instagram: @pastisravintola
Facebook: Ravintola Pastis