The culinary philosophy behind Restaurant Bronda is simple: a meal is best enjoyed when shared with others. Social dining allows the guests to experience the food in the best way possible. Restaurant Bronda, with its 18 month anniversary just around the corner, is the newest restaurant created by Helsinki’s culinary super duo Tomi Björck and Matti Wikberg. Bronda, along with Björck’s and Wikberg’s four other highly successful restaurants Gaijin, Boulevard Social, Farang and Farang Stockholm, make up restaurant company BW-Restaurants, known for its impeccable, innovative food and first-class dining experiences.

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