Restaurant Hillenberg was opened by chef Karl Ljung some two years ago, in cooperation with Stureplansgruppen. Ljung elaborates on the inspiration and idea: “We wanted to create a welcoming and timeless experience with a menu based on a combination of flavours from Sweden, Italy and France – simple and unpretentious food that we appreciate ourselves.” Hillenberg is open for brunch, lunch, cocktails, spontaneous meals by the bar or more elaborate dinners. “It’s great to be able to cook this type of food and to have a vibrant venue open all day and evening,” Ljung enthuses. “We have families with children in the day and groups of friends meeting up for a drink and something to eat before a night out, and of course theatre visitors coming for a meal before or after the show.
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