Located right on the water, close to the city of Aarhus in Denmark, there is a charming restaurant. What makes Restaurant Himmel og Hav so special is that its owners, Bjørn and Britt Olsen, add what might be the most important ingredient to their cooking: personality. Olsen and his wife fell in love with the restaurant the first time they saw it. They were out for a walk with their firstborn son in the pram when a small summer paradise suddenly appeared in front of them, just the other side of a hill.


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