The dream of reducing the carbon footprint of food is what drives Jesper Julian Møller, the man behind two successful, eco-friendly restaurants and initiator of a new street food market. In the process the chef is supporting the biodynamic farm Thorshøjgård, fostering green food entrepreneurs – and slowly taking over Copenhagen Harbour with new food ventures. Jesper Julian Møller’s Restaurant Julian was the place that really sparked the Danish food revolution with its CO2-reduced menu and tasty food. And more has followed since.

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