At restaurant Lieffroy, ingredients are always fresh and seasonal – rendering the freezer redundant. Restaurant Lieffroy does not just have an open-door policy but a no-door policy: guests in the restaurant can look directly into the kitchen. Owner Patrick Lieffroy insists that this creates a personal atmosphere: “It means that we have a good dialogue with our guests. Many come into the kitchen to say hello or are curious about how something was made.” With its closeness to both forest and sea, Restaurant Lieffroy often collect herbs and ingredients for their dishes from the nearby wilderness.

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