For a long time, Mads Friis Nielsen thought that Odense needed a new and different kind of restaurant. Then, a little over two years ago, he and his mother opened Restaurant mmoks. “Odense has a lot of French restaurants and bistros with the traditional threecourse concepts. I wanted to create something entirely different. Restaurant mmoks is classic à la carte; we have ten different dishes on the menu that are ever-changing. All dishes are the same size, and people can then decide for themselves how many courses they wish to have,” says Friis Nielsen, general manager at Restaurant mmoks.

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