Like in many Nordic cities, the restaurant scene in Bodø in northern Norway is dominated by flavours from all the corners of the world. “At Restaurant Nyt, we want to give our guests an enjoyable experience along with a delicious meal,” says Bakklund. The graduate chef has ten years of experience, and 18 months ago he set up Restaurant Nyt with Håkon Eide Lindberg. The latter is a former apprentice under Bakklund’s supervision and a graduate chef. Opening at 5pm and with 45 seats in the main restaurant, as well as 50 seats in a separate room available for rent, Restaurant Nyt is for diners looking for an evening with a special atmosphere along with fine local food and drink.

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