“Right now, with autumn coming up, we are facing a great period of fresh lamb and ripe vegetables. Restaurant Skirri’s menu is always changing with the seasons, to draw from what is available in the region,” says Thomas Hafstad, director at Kystens Mathus (the Food House of the Coast), where Restaurant Skirri is located and for which it plays an essential part. Kystens Mathus occupies the entire first floor of the eye-catching Kystens Hus (the House of the Coast) in the very centre of Tromsø.
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