It is no secret that Scandinavian chefs throughout the world are at the top of the food chain, so to speak, when it comes to nouveau Nordic cuisine. They tempt you to try old favourites in new ways and turn things you would never normally dream of eating into the most delicious, mouth-watering meals. “Food from the heart,” is the motto here at Restaurant Skotterup where the the head chef takes advantage of all the wonderful ingredients that nature has to offer.

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