Let the serenity of the forest and fresh breeze from the sea fill your lungs and mind before digging into a culinary experience only found in the southern part of Fyn. Just a stone’s throw from the water you will find Restaurant Teglværksskoven, surrounded by tall beech trees.
“We’re a Danish restaurant with a focus on local produce. Our cooking style is French and we give our food, including the sauces, a lot of time and flavour, using primarily Danish produce, which is really important to us,” explains Rasmus Kirk Henriksen, who owns Restaurant Teglværksskoven with his girlfriend Kristina Hedegaard.

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